Cicle de conferències online que organitza el grup de Carbohidrats de la Real Sociedad Española de Química +info
April 3rd, 2025. Online lecture, 12h (CET)
Yasuhiro Kajihara, Osaka University, Japan
Lecture title: Reinforcement of Protein-Protein Interaction by Glycosylation
May 8th, 2025. Online lecture, 12h (CET)
Ben Schumann, Francis Crick Institute and Imperial College London, UK
Lecture Title: Chemical Precision Tools to Dissect Protein Glycosylation