The IQS Business Foundation has added a new member to its ranks: Dallant, a company dedicated to the research, development, production and marketing of aromas and ingredients for the food industry.
The IQS Business Foundation has added a new member to its ranks: Dallant, a company dedicated to the research, development, production and marketing of aromas and ingredients for the food industry.
The company's membership in the IQS Business Foundation was formalized through an institutional event held on 22 March at the IQS campus. The event was attended by Dallant’s representatives Mr Juan Puig Perez, Vice President, and Mr Alejandro Pérez Arranz, Director of Planning, Strategy, and New Markets. On behalf of IQS, Dr Salvador Borrós Gómez, Director of IQS, and Ms Rosa Curt Santpera, Director of the IQS Business Foundation, were present.
Founded in 1950, Dallant stands out for offering B2B solutions through specific products tailored to each customer, combining innovation, creativity, and technology. The company targets both mature and emerging markets by offering their wide experience and great awareness to different culinary cultures. Among its values, Dallant stands apart for being a company that is committed to caring for people's wellbeing by promoting a healthy and balanced diet while also promoting the enjoyment of unique sensory experiences.
Dallant is based in Sant Feliu de Llobregat, where the central offices and services of the different functional areas, the main laboratories, and the R&D teams are located. It also has production facilities dedicated to aromas and specialties with high added value and technological complexity.